Hark Texas Pro-Pit Offset Smoker – HK0527

Hark Texas Pro-Pit Offset Smoker – HK0527

This is the big daddy of offset smokers. Heavy-duty steel construction with extra large cooking capacity.The Hark Texas Pro-Pit Offset Smoker is fuelled by charcoal or wood and gives you two different cooking options – grilling or smoking. After using the Texas Pro-Pit, you’ll never want to cook with gas again. The NEW Hark Texas Pro Pit Offset Smoker has the additional features – Gasket around the main chamber doors, a Bottle opener, an extra damper in firebox for extra air control, and a fat bucket.

Two Cooking Options:
Grilling:	The Texas Pro-Pit can reach impressive temperatures, perfect for searing steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking chamber and firebox can be used at the same time. Simply remove the baffles (tuning plates) prior to grilling and ensure you build a clean, hot charcoal or wood fire before placing meat on the grill.
Smoking:	Fancy brisket, pulled pork, or ribs? Become a certified BBQ Pitmaster in your own backyard. To cook low and slow on the Texas Pro-Pit, heat and smoke from the firebox flows into the cooking chamber to cook your food indirectly. To regulate heat and smoke, simply adjust the air damper and baffles as required.

1 x Hark Texas Pro-Pit Offset Smoker – HK0527

Featuers:
A bigger than Texas offset smoker that can be fuelled by charcoal or wood.
Heavy-duty steel construction with heat-resistant paint.
Strong tube legs and steel wheels for easy manoeuvrability.
Two temperature gauges.
Adjustable damper for heat regulation.
Two warming shelves, a handy front shelf & a wood storing shelf below.

 

Impressive Cooking Capacity:
Firebox:	2091.5 cm2
Cooking Chamber:	7470 cm2
Total:	9561.5 cm2

 

New Additional Features:
Gasket around the main chamber doors
Bottle opener
Extra damper in firebox for extra air control
A fat bucket