CROSSRAY 2 Burner Gas Drop-in BBQ – TCS2-IBL
Prepare to revolutionize your outdoor cooking experience with Crossray’s new 2 Burner Gas Drop-in BBQ. This game-changing appliance redefines the traditional gas BBQ by delivering the sizzling intensity of cooking over a bed of fiery red-hot coals. Say goodbye to flare-ups and hello to even heat distribution, making every meal tastier, juicier, and effortlessly easy to master. Get ready to unleash your culinary creativity like never before!
This BBQ can be converted to Natural gas through the use of TCS4AC-003 and installed by a certfied person.
| Features: | |
|---|---|
| Flush mounted/In-built BBQ with 2 x high intensity angled infrared burners. Each burner is 13MJ, fully controllable, individually with electronic ignition. Performance range from 150°C to 350°C+ | |
| Fully concealed control panel on RHS. Self-cleaning bottom grill surface. Dual cooking surfaces – top & bottom. Large 3,506 cm2 cooking area. | |
| 304SS with die cast end caps. Double skinned hood. Front pull out drain tray. High hood – cook with the lid up or down. Grill, oven or rotisserie. | |
| Flame failure included as standard. Suitable for non-ventilated applications. Meets Indoor Code. | |
| LPG as standard, but NG convertible. Top mount drain tray kit is optional meaning that under bench access/ventilation is not needed on NG applications. | |
| 50% more heat, while using approx. 50% less gas than a traditional BBQ. LCC-27 regulator included as standard | |
| Specifications: | |
|---|---|
| Model Number: | TCS2-IBL |
| Brand: | Crossray |
| Dimensions: | |
|---|---|
| Width: | 815mm |
| Depth: | 537mm |
| Height: | 541mm |
| Cooking Area Dimensions: | |
|---|---|
| Overall Cooking Area: | 3556cm2 |
| Product Materials: | |
|---|---|
| 304 Stainless Steel front and rear body panels | |
| Die cast aluminium side and end panels | |
| 2 x surface combustion infrared burners | |
| Additional Information: | |
|---|---|
| Burner capacity 13 MJ/hr each (total 26 MJ/hr) | |
| Includes BBQ head only | |
| 2 x BBQ grills and 2–piece SS upper cooking rack included | |
| NG conversion kit limiter plates are not required. 2 Burner Jett size 1.77mm | |
| Features: | |
|---|---|
| Flush mounted/In-built BBQ with 2 x high intensity angled infrared burners. Each burner is 13MJ, fully controllable, individually with electronic ignition. Performance range from 150°C to 350°C+ | |
| Fully concealed control panel on RHS. Self-cleaning bottom grill surface. Dual cooking surfaces – top & bottom. Large 3,506 cm2 cooking area. | |
| 304SS with die cast end caps. Double skinned hood. Front pull out drain tray. High hood – cook with the lid up or down. Grill, oven or rotisserie. | |
| Flame failure included as standard. Suitable for non-ventilated applications. Meets Indoor Code. | |
| LPG as standard, but NG convertible. Top mount drain tray kit is optional meaning that under bench access/ventilation is not needed on NG applications. | |
| 50% more heat, while using approx. 50% less gas than a traditional BBQ. LCC-27 regulator included as standard | |
| Features: | |
|---|---|
| Flush mounted/In-built BBQ with 2 x high intensity angled infrared burners. Each burner is 13MJ, fully controllable, individually with electronic ignition. Performance range from 150°C to 350°C+ | |
| Fully concealed control panel on RHS. Self-cleaning bottom grill surface. Dual cooking surfaces – top & bottom. Large 3,506 cm2 cooking area. | |
| 304SS with die cast end caps. Double skinned hood. Front pull out drain tray. High hood – cook with the lid up or down. Grill, oven or rotisserie. | |
| Flame failure included as standard. Suitable for non-ventilated applications. Meets Indoor Code. | |
| LPG as standard, but NG convertible. Top mount drain tray kit is optional meaning that under bench access/ventilation is not needed on NG applications. | |
| 50% more heat, while using approx. 50% less gas than a traditional BBQ. LCC-27 regulator included as standard | |





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