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Blues Hog Seasoning Bundle (3 Flavours) – Blueshog-BUN
Original price was: $50.85.$35.60Current price is: $35.60.
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Blues Hog Seasoning Bundle (3 Flavours) – blueshog-BUN
| Package Includes: | |
|---|---|
| Blues Hog All In Seasoning 6 oz – 90807 | Blues Hog All In Seasoning will quickly become your “GO-TO” rub. Enhance it all with this well-balanced flavour. Whatever you choose to eat, this seasoning will take it to the next level! Anytime, Anywhere, on Anything! Make it the Best! Best seasoning for vegetables, burgers, eggs, poultry, steak and popcorn! Blues Hog gourmet dry rub seasonings are made of all-natural, high-quality ingredients. |
| Blues Hog Bold & Beefy Seasoning 6 oz – 10831 | Originally created as a competition BBQ brisket rub, but quickly discovered to be great on everything! Be bold. Beef it up! Best seasoning for Burgers, Fries, Tacos, Eggs, Steak, and Vegetables! Blues Hog gourmet dry rub seasonings are made of all-natural, high-quality ingredients. With more awards than any other commercial sauce on the market, our products are used by 90% of competitive bbq teams nationwide. Blues Hog is the award-winning choice of champions! |
| Blues Hog Sweet & Savory Seasoning 6.25 oz – 90802 | Blues Hog Sweet & Savory Seasoning has just been added to the “Award-Winning, Choice of Champions” line. Blues Hog Sweet & Savory Seasoning is suggested for use on chicken, pork, fish wild game, beef and veggies making it an all-purpose rub to be added to your arsenal! Especially amazing on RIBS! GLUTEN FREE. Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community, created by legendary pitmaster Bill Arnold. Blues Hog has won more national and international awards than any other commercial sauce on the market. Made with high-quality sugars and spices, Blues Hog is the choice for competition BBQ teams! |
| SKU | blueshog-BUN |
|---|---|
| Brand | Blues Hog |
| Package Includes | 3 Flavours of Blues Hog Seasoning |
| Product Type | Rub/Seasoning |
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